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Astronomers Find A ‘Fossil Cloud’ Uncontaminated Since the Big Bang

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Simulation of galaxies and gas in the universe. Within the gas in the (blue) filaments connecting the (orange) galaxies lurk rare pockets of pristine gas – vestiges of the Big Bang that have somehow been orphaned from the explosive, polluting deaths of stars, seen here as circular shock waves around some orange points. CREDIT: TNG COLLABORATION

A simulation of galaxies (orange) and gas (blue) in the universe. There are rare pockets of gas left over from the Big Bang that has remained unpolluted by material from exploding stars. (Credit: TNG COLLABORATION)

A Big Bang Fossil

Astronomers have discovered an ancient remnant of the Big Bang with some of the world’s most powerful telescopes. This scrap of pure material from the universe’s beginning could help researchers to better understand how and why different types of stars and galaxies formed in the early universe.

A group of astronomers, led by Fred Robert and Michael Murphy of the Swinburne University of Technology in Australia used telescopes at the W. M. Keck Obervatory in Hawaii to find a cloud of gas left over from the Big Bang lurking far out in the universe. The telescope also found a quasar — an ultra-bright active galactic nucleus emitting lots of energy — lurking behind the cloud.

This cloud is a remarkable find because has changed remarkably little since its creation. “Everywhere we look, the gas in the universe is polluted by waste heavy elements from exploding stars. But this particular cloud seems pristine, unpolluted by stars even 1.5 billion years after the Big Bang,” Robert said in a statement. “If it has any heavy elements at all, it must be less than 1/10,000th of the proportion we see in our Sun. This is extremely low; the most compelling explanation is that it’s a true relic of the Big Bang,” he added.

Illuminating History

Because the quasar behind the ancient cloud is so bright, it illuminates the material in it. This illumination allowed the researchers to see the spectral shadows of the hydrogen in the gas cloud, and because it hasn’t been contaminated, it’s a look at what the cloud looked like billions of years ago.

This is not the first cloud remnant from the Big Bang ever discovered. In 2011, researchers discovered two other “fossil clouds.”

“The first two were serendipitous discoveries, and we thought they were the tip of the iceberg. But no one has discovered anything similar – they are clearly very rare and difficult to see. It’s fantastic to finally discover one systematically,” astronomer John O’Meara, who discovered the first two fossil clouds along with colleagues, added in the statement.

“It’s now possible to survey for these fossil relics of the Big Bang,” Murphy said in the statement. Studying these ancient clouds gives scientists a better idea of what the universe was like at the time of the Big Bang — potentially explaining how and why some gases in the early universe became certain stars and galaxies and others didn’t.

This work is set to be published in the journal Monthly Notices of the Royal Astronomical Society. An electronic preprint of the work is available on the preprint server arXiv.

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Ecology

Globe Climate: Canada’s resource reckoning is coming

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Good afternoon, and welcome to Globe Climate, a newsletter about climate change, environment and resources in Canada.

This afternoon, the Alberta government announced that it is restoring a coal mining policy it revoked last spring. At the time, the move provoked a widespread public backlash detailed by The Globe. The original decision, which opened up more than 1.4 million hectares to exploration, was made without public consultation. Premier Jason Kenney previously defended the changes.

Lots more on coal and Canada’s resources industry in this week’s newsletter edition.

Now, let’s catch you up on other news.

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Ecology

‘Incredibly destructive’: Canada’s Prairies to see devastating impact of climate change

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As the climate continues to warm at an alarming rate, experts warn if dramatic steps to mitigate global warming are not taken, the effects in Canada’s Prairie region will be devastating to the country’s agriculture sector.

According to Environment and Climate Change Canada, the country is warming, on average, about double the global rate.

Scientists with the National Oceanic and Atmospheric Administration in the U.S. recently found 2020 was earth’s second-hottest year on record, with the average land and ocean surface temperature across the globe at 0.98 of a degree C above the 20th-century average.

However, the agency found the northern hemisphere saw its hottest year on record, at 1.28 degrees C above the average.

“(In Canada) we are looking at about 6.4C degrees of warming this century, which isn’t much less than one degree per decade, which is just a terrifying rate of warming,” Darrin Qualman, the director of climate crisis policy and action at the National Farmer’s Union said.

Qualman said there is “massive change coming” to Canada’s Prairies, which will be “incredibly destructive.”

“It’s not going too far to say that if we made that happen, parts of the Prairies wouldn’t be farmable anymore,” he said.

According to the federal government, in 2018 Canada’s agriculture and agri-food system generated $143 billion, accounting for 7.4 per cent of the country’s GDP.

The sector employed 2.3 million people in 2018. The majority of the 64.2 million hectares of farmland in Canada is concentrated in the Prairies and in southern Ontario.

The effects of climate change are already being felt on the ground in the Prairies, Qualman said, adding that the NFU has already heard from farmers complaining of “challenging weather.”

“People are sharing pictures of flattened crops and buildings, et cetera, that have been damaged,” he said. “And we’re still at the beginning of this.”

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Ecology

Insect-based dog food aims to cut your pet’s carbon pawprint

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Meat has an enormous carbon footprint, with livestock liable for about 15 per cent of worldwide emissions, as we have beforehand mentioned on this e-newsletter. That is prompted specialists to suggest consuming much less meat for sustainability (and well being) causes.

However what about your pet? One research discovered that the methane and nitrous oxide emissions generated by canine and cat meals within the U.S. alone had been equal to about 64 million tonnes of CO2, or roughly the quantity produced by 13.6 million automobiles. And it might be getting worse, with a development towards feeding pets “human-grade” meat.

That is prompted some pet meals makers to look to lower-carbon protein sources — together with bugs.

Research present that producing insect-based meals requires far much less feed, land and water and generates far fewer greenhouse fuel emissions per kilogram than meats comparable to beef, pork or rooster.

That is one of many causes increasingly more pet meals containing insect protein are hitting the market. Purina, a model owned by multinational Nestlé, launched a line of canine and cat meals containing black soldier fly larvae in Switzerland in November.

In Canada, Montreal-based Wilder Harrier began promoting canine treats made with cricket protein in 2015 and pet food made with black soldier fly larvae in 2019. It plans to broaden to launch a line of insect-based cat treats later this yr and cat meals in 2022 due to “a ton of demand,” mentioned firm co-founder Philippe Poirier.

Wilder Harrier initially labored with animal nutritionists on insect-based merchandise to unravel a unique downside — specifically, the founders’ canines had allergy symptoms to frequent meats utilized in canine meals. Poirier mentioned now about half its prospects hunt down the product due to their pets’ allergy symptoms and about half for environmental causes.

Dr. Cailin Heinze, a U.S.-based veterinary nutritionist licensed by the American School of Veterinary Vitamin, has written concerning the environmental influence of pet meals. She mentioned we’re typically “not as involved as we probably ought to [be]” concerning the environmental footprint of pets.

Alternatively, she famous that the longer-term influence of newer diets, comparable to vegan meals and people containing bugs, hasn’t been nicely examined in comparison with conventional pet meals.

Maria Cattai de Godoy, an assistant professor of animal sciences on the College of Illinois who research novel proteins for pet meals (together with bugs, yeast and plant-based substances), mentioned such substances are rigorously examined to find out their security and diet earlier than being added to pet meals. 

“This can be a very extremely regulated trade,” she mentioned, however admitted it is also evolving.

Relating to bugs, she mentioned constructive information “reveals promise in direction of utilizing them increasingly more in pet meals.” Insect-based proteins have additionally earned the endorsement of the British Veterinary Affiliation, which says some insect-based meals could also be higher for pets than prime steak.

However Godoy famous that there isn’t any one-size-fits-all resolution, and pet homeowners ought to take into consideration the wants of their very own particular person pet and analysis whether or not a specific weight loss plan can be appropriate.

She mentioned that other than the kind of protein, issues like packaging and manufacturing strategies may also make a distinction. For instance, utilizing meat byproducts that may in any other case turn into waste would not drive elevated meat manufacturing the identical approach as utilizing human-grade meat.

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