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Italian photographers showcase ‘top model’ chickens in new coffee table book

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Breathtaking landscapes. Timeless art masterpieces. Big shiny photographs of big shiny humans.

You put coffee table books featuring any of the above in your living room and they say: “These giant books I never open reflect my taste.” But do they also say say something else? Do they, perhaps say, “I’m boring”?

A new coffee table book by two Italian photographers will definitely not say that. It’s designed solely to showcase the beauty of chickens.

Matteo Tranchellini and Moreno Monti demonstrate how to speak chicken to As It Happens host Carol Off. 0:30

As It Happens host Carol Off spoke with Matteo Tranchellini, and his work partner, Moreno Monti, about their unusual book called CHICken, which they funded through a Kickstarter campaign. 

Here is part of their conversation.

Matteo, why did you decide to photograph these beautiful chickens?

This is our passion because we have a studio in Milano with a little garden. We want to have some pets. We decide to buy some chicken, some little chicken, beautiful chicken — a cocincina —​ not a popular chicken.

When we buy the chicken, we contact the farmer and the farmer invite us to photograph some chicken in an exhibition.

The work start in the exhibition because we start to photograph some chicken and we understand this animal is incredible —​ like model. 

(Moreno Monti and Matteo Tranchellini)

But these are like vogue fashion art pictures of these chickens. These are exquisite.

Yeah, because when the farmer asked us to photograph the chicken we realized that chickens are like model — top models. In this moment, we understand that the shooting is very different from the start of the work.

We are interested in the beauty of this animal. In this exhibition, there was many, many chickens. We choose some chickens.

When we start with one exhibition we wanted to go to another one and another one, more. When we had 300 photographs of many, many chickens, we realized we had many material to make … we don’t know what. 

A book —​ finally, yes. You have just the most amazing chickens. Did you know there were so many different kinds?

No. We discovered at the exhibition. We don’t know so much about chicken, rooster and everything. We discovered many, many people are passionate about this animal. We were in front of the top models. 

(Moreno Monti and Matteo Tranchellini)

How much co-operation did you get from these chickens?

When the chicken was on the stage they stay five, 10 minutes maximum, because there was the flash, the camera, people around. The chicken make what they want. After 10 minutes, it’s impossible to shoot them.

Do you think they liked having all this attention?

I think yes, because you can see on the picture. They are like a star, an actress, a model. You can see in every animal the character of the animal. 

(Moreno Monti and Matteo Tranchellini)

They strut quite a bit. Did you get roosters or just chickens?

Many rooster and many chicken. Half and half, I think.

Did any of your models become dinner?

No, no, no. Absolutely no. This kind of chicken are only for beauty.

Did you harvest their eggs?

Yes, yes. Not too much because the selection is only for the beauty. 

(Moreno Monti and Matteo Tranchellini)

Now, I saw a video of you and your partner, of you and Moreno, and you were speaking chicken to one another. You talk chicken?

Absolutely.

Alright, can you speak chicken for us?

Yes.

(Moreno Monti joins conversation: Moooh-bah-bow-bow-bah-bah-bah-bah-bah-bow-moh-moh-bah-bah-bow-bow.”)

That’s wonderful! They have taught you many, many words these chickens.

You understand?

Completely.

Written by John McGill. Interview produced by Anna Cianni. This interview has been edited for length and clarity. For more on this story, listen to our full interview with Matteo Tranchellini — and his chicken-talking work partner, Moreno Monti.

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Tiger-Cats claim victory against the Argos to maintain home record on Labour Day

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The Hamilton Tiger-Cats were at their devastating best against the Toronto Argonauts when the two locked horns on Labour Day at the Tim Hortons Field.

Just like with previous Labour Day fixtures, the Ticats produced a stellar performance with Dane Evans throwing two touchdown passes while Frankie Williams scored on a 67-yard punt return as they claimed a 32-19 victory on Monday. With this vital win, the Ticats extended their Labour Day home record to 7-0.

For players and fans of the Tiger-Cats, games on Labour Day are a lot more special and losing is something the Ticats aren’t used to.

“We know the fans are going to be behind us, we know Toronto is going to be chippy, we know it’s going to be sunny; we know it’s going to be windy. Everything that happened (Monday) we prepared for. There is something extremely special about Tim Hortons Field on Labour Day . . . you can feel it in the air, I can’t put it into words,” said Evans.

After the COVID-19 induced hiatus, the CFL is back in full action and fans can now bet on their favourite teams and just like with online slots Canada, real money can be won. Hamilton (2-2) recorded its second straight win to move into a tie atop the CFL East Division standings with Montreal Alouettes (2-2). Also, the Ticats lead the overall Labour Day series with Toronto 36-13-1.

In the sun-drenched gathering of 15,000—the maximum allowed under Ontario government COVID-19 protocols—the fans loved every minute of this feisty game. After all, this was the Ticats first home game in 659 days, since their 36-16 East Division final win over Edmonton in November 2019.

The contest between the Ticats and Argos was certainly not bereft of emotions, typical of a Labour Day fixture, as it ended with an on-field melee. But the Argos often found themselves on the wrong end of the decisions with several penalty calls and most of the game’s explosive plays.

Hamilton quarterback Evans completed 21-of-29 passing for 248 yards and the two touchdowns while Toronto’s make-shift quarterback Arbuckle completed 18-of-32 attempts for 207 yards. Arbuckle also made a touchdown and two interceptions before eventually being substituted by McLeod Bethel-Thompson.

Bethel-Thompson made an eight-yard TD pass to wide receiver Eric Rogers late in the final quarter of the game.

“They got after us a bit . . . we didn’t block, or pass protect well,” said Ryan Dinwiddie, rookie head coach of the Argos in a post-match interview. “They just kicked our butts; we’ve got to come back and be a better team next week.”

The Labour Day contest was the first of four fixtures this year between Toronto and Hamilton. The two teams would face off again on Friday at BMO Field. Afterwards, the Tim Hortons Field will play host to the Argonauts again on Oct. 11 with the regular-season finale scheduled for Nov. 12 in Toronto.

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Roughriders looking to bounce back after Labor Day defeat

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In what an unusual feeling for the Saskatchewan Roughriders, they would now need to dust themselves up after a 23-8 loss to the Winnipeg Blue Bombers in what was a Labor Day Classic showdown in front of a full capacity crowd at Mosaic stadium.

Craig Dickenson, head coach of the Riders, witnessed his team with an unbeaten record get utterly dominated by a more superior team from Winnipeg. Now, he has got a lot of work on his hands getting his team back to winning ways as they visit the Banjo Bowl next.

“We’re going to see what we’re made of now…the jury’s out,” said Dickenson.

Dan Clark, who played centre for the Riders expressed his disappointment in losing what was “the biggest game of the year”.

 “If you lose every other game, you don’t want to lose that one. We’ve just got to take the next step,” said Clark in a report. “There are 12 steps to the Grey Cup left and it’s just about taking that next step and focusing on what Saturday will bring.”

With their first defeat to Winnipeg, the Riders (3-1) now rank second place in the CFL’s West Division, trailing the Bombers by one victory (4-1). However, the Riders will have the chance to even the season series during their trip to Winnipeg this Saturday. With the CFL heating up, fans can now enjoy online sports betting Canada as they look forward to their team’s victory.

The Rider’s offensive line will once again have a busy time dealing with the Blue Bombers’ defence.

Quarterback Cody Fajardo, who played one of the best games of his career two weeks earlier, had quite a stinker against the Bombers in the Labour Day Classic—which is the most anticipated game for Rider fans.

Fajardo had a 59 per cent completion percentage which wasn’t quite indicative of what the actual figure was considering he was at 50 per cent before going on a late drive in the final quarter with the Bombers already becoming laid back just to protect the win.

Fajardo also registered a personal worst when he threw three interceptions, but in all fairness, he was always swarmed by the Bomber’s defence.

While Fajardo has claimed responsibility for the loss and letting his teammates down, many would be curious to see how the team fares in their next game and with less than a week of preparation.

Dickenson is confident that his team would improve during their rematch in the 17th edition of the Banjo Bowl in Winnipeg. The only challenge now would be the loss of home advantage and dealing with the noisy home crowd, he added.

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Canadian report reveals spike in food-related litter during pandemic

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TORONTO — Restaurants’ inability to offer their usual dine-in service during much of 2020 may explain why an unusually high amount of food-related litter was found across the country, a new report says.

The Great Canadian Shoreline Cleanup (GCSC) is an annual program in which volunteers are encouraged to clean up green spaces and other natural areas.

Last year, single-use food and beverage containers made up 26.6 per cent of waste collected through the program – nearly twice as high a percentage as in 2019, before the pandemic.

“We suspect the change may be one of the many implications of COVID-19, including more people ordering restaurant takeaway and consuming more individually packaged foods,” GCSC spokesperson Julia Wakeling said in a press release.

While food- and beverage-related litter accounted for a greater percentage of waste uncovered by GCSC than in the past, it wasn’t the single largest category of items picked up through the program last year.

That dubious honour goes to cigarette butts and other smoking-related paraphernalia, which comprised nearly 29 per cent of all items collected. There were more than 83,000 cigarette butts among the 42,000 kilograms of waste found and clean up last year.

So-called “tiny trash” – little pieces of plastic and foam – also accounted for a sizeable share of the waste, making up 26.8 per cent of the total haul.

In addition to smoking-related items and tiny trash, the main pieces of litter removed by GCSC volunteers last year included nearly 22,000 food wrappers, more than 17,500 pieces of paper, more than 13,000 bottle caps and more than 10,000 beverage cans.

Discarded face masks and other forms of personal protective equipment were also detected and cleaned up, although not tallied in their own category.  PPE waste has been repeatedly cited as a concern by environmental advocates during the pandemic; a robin in Chilliwack, B.C. is the earliest known example of an animal that died due to coronavirus-related litter.

The GCSC is an annual program organized by Ocean Wise and the World Wildlife Fund Canada. Its operations were disrupted by the pandemic as well; only 15,000 volunteers took part in the program last year, versus 85,000 in 2019, due to delays and public health restrictions making large group clean-ups impossible.

Still, there was GCSC participation from every province and the Northwest Territories in 2020. Nearly half of the volunteers who took part were based in B.C., where the program began in 1994.

Data from past GCSC reports was used as part of the research backing Canada’s ban on certain single-use plastic items, which is scheduled to take effect by the end of 2021.

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