Connect with us

Ecology

Surprise Tsunami Hits Indonesia, Killing Hundreds

Editor

Published

on

[ad_1]

Destruction from the December 23, 2018 tsunami in the Sunda Strait, Indonesia. BNPB.

Destruction from the December 23, 2018 tsunami in the Sunda Strait, Indonesia. BNPB.

For the second time this year, an unexpected tsunami hit the coast of Indonesia resulting in hundreds of deaths. This tsunami may have been generated by an eruption of Anak Krakatau in the Sunda Strait, with Indonesian officials speculkating that an erupotion that occurred late last night may have triggered undersea landslides. So far, at least 220 people are known to have died , over 800 were injured and multitudes are missing. Many of the deaths were in Pandelang, located at the end of bays that could have amplified the height of the waves. The tsunami waves were as high as 3 meters. You can see some of the destruction from these waves in the video and images below.

Whatever happened at Anak Krakatau to cause the tsunami, it appears that the volcano has experienced a major eruption as well. The Darwin VAAC report for the volcano indicate ash reaching as high as 17 kilometers (55,000 feet). The Himawari-8 weather satellite caught the plume from the eruption — you can see it in the false color loop:

There are unconfirmed reports that the tsunami was generated by more than half of the existing Anak Krakatau cone collapsing into the sea. No significant earthquakes were recorded in the area last night, so the eruption of Anak Krakatau may be the likeliest source of the tsunami. There are some video that claim to be from after the eruption showing that does look like a dissected cone for the volcano:

UPDATE: These images from Sentinel-1 show evidence of a collapse of Anak Krakatau along with potential waves generated by the collapse:

Sector collapse is one of the major ways that volcanic eruptions can produce tsunamis. An eruption of Unzen in 1792 caused part of the volcano to collapse into the sea, killing over 15,000. Krakatau, the volcano that preceded Anak Krakatau, famously produced a massive eruption and tsunami in 1883. Unlike this event, the 1883 tsunami that killed 36,000 was produced by a caldera collapse, where the entire volcano collapsed into itself forming a bowl that was filled by the sea (below). Anak Krakatau has been built over the past 125 years within that 1883 caldera.

Sentinel-2 image of Anak Krakatau erupting in September 2018. The three outer islands outline the shape of Krakatau prior to the 1883 eruption. NASA Earth Observatory.

Sentinel-2 image of Anak Krakatau erupting in September 2018. The three outer islands outline the shape of Krakatau prior to the 1883 eruption. NASA Earth Observatory.

As Simon Carn speculates, part of the volcano has grown rapidly over this year and Anak Krakatau has had an active fall, with frequent strombolian eruptions and lava flows – see the images above taken in September. One scenario [SPECULATION] is that a collapse of part of the volcano would allow seawater to interact with the erupting magma, causing the explosive eruption seen last night [SPECULATION] UPDATE: Simon Carn sees characteristics in the eruption that suggest a lot of magma and seawater interaction. Whatever the case, it may be a while before the full reason how the tsunami was generated.

You can watch some of the eruptions going on at Anak Krakatau only a few hours before the tsunami hit, taken by Øystein L. Andersen.

Øystein and his family escaped the tsunami (just barely) and he’s been updating with images of the aftermath of the tsunami.

I’ll add more information about this tragedy when possible.

[ad_2]

Source link

قالب وردپرس

Ecology

Globe Climate: Canada’s resource reckoning is coming

Editor

Published

on

By

Good afternoon, and welcome to Globe Climate, a newsletter about climate change, environment and resources in Canada.

This afternoon, the Alberta government announced that it is restoring a coal mining policy it revoked last spring. At the time, the move provoked a widespread public backlash detailed by The Globe. The original decision, which opened up more than 1.4 million hectares to exploration, was made without public consultation. Premier Jason Kenney previously defended the changes.

Lots more on coal and Canada’s resources industry in this week’s newsletter edition.

Now, let’s catch you up on other news.

Continue Reading

Ecology

‘Incredibly destructive’: Canada’s Prairies to see devastating impact of climate change

Editor

Published

on

By

As the climate continues to warm at an alarming rate, experts warn if dramatic steps to mitigate global warming are not taken, the effects in Canada’s Prairie region will be devastating to the country’s agriculture sector.

According to Environment and Climate Change Canada, the country is warming, on average, about double the global rate.

Scientists with the National Oceanic and Atmospheric Administration in the U.S. recently found 2020 was earth’s second-hottest year on record, with the average land and ocean surface temperature across the globe at 0.98 of a degree C above the 20th-century average.

However, the agency found the northern hemisphere saw its hottest year on record, at 1.28 degrees C above the average.

“(In Canada) we are looking at about 6.4C degrees of warming this century, which isn’t much less than one degree per decade, which is just a terrifying rate of warming,” Darrin Qualman, the director of climate crisis policy and action at the National Farmer’s Union said.

Qualman said there is “massive change coming” to Canada’s Prairies, which will be “incredibly destructive.”

“It’s not going too far to say that if we made that happen, parts of the Prairies wouldn’t be farmable anymore,” he said.

According to the federal government, in 2018 Canada’s agriculture and agri-food system generated $143 billion, accounting for 7.4 per cent of the country’s GDP.

The sector employed 2.3 million people in 2018. The majority of the 64.2 million hectares of farmland in Canada is concentrated in the Prairies and in southern Ontario.

The effects of climate change are already being felt on the ground in the Prairies, Qualman said, adding that the NFU has already heard from farmers complaining of “challenging weather.”

“People are sharing pictures of flattened crops and buildings, et cetera, that have been damaged,” he said. “And we’re still at the beginning of this.”

Continue Reading

Ecology

Insect-based dog food aims to cut your pet’s carbon pawprint

Editor

Published

on

By

Meat has an enormous carbon footprint, with livestock liable for about 15 per cent of worldwide emissions, as we have beforehand mentioned on this e-newsletter. That is prompted specialists to suggest consuming much less meat for sustainability (and well being) causes.

However what about your pet? One research discovered that the methane and nitrous oxide emissions generated by canine and cat meals within the U.S. alone had been equal to about 64 million tonnes of CO2, or roughly the quantity produced by 13.6 million automobiles. And it might be getting worse, with a development towards feeding pets “human-grade” meat.

That is prompted some pet meals makers to look to lower-carbon protein sources — together with bugs.

Research present that producing insect-based meals requires far much less feed, land and water and generates far fewer greenhouse fuel emissions per kilogram than meats comparable to beef, pork or rooster.

That is one of many causes increasingly more pet meals containing insect protein are hitting the market. Purina, a model owned by multinational Nestlé, launched a line of canine and cat meals containing black soldier fly larvae in Switzerland in November.

In Canada, Montreal-based Wilder Harrier began promoting canine treats made with cricket protein in 2015 and pet food made with black soldier fly larvae in 2019. It plans to broaden to launch a line of insect-based cat treats later this yr and cat meals in 2022 due to “a ton of demand,” mentioned firm co-founder Philippe Poirier.

Wilder Harrier initially labored with animal nutritionists on insect-based merchandise to unravel a unique downside — specifically, the founders’ canines had allergy symptoms to frequent meats utilized in canine meals. Poirier mentioned now about half its prospects hunt down the product due to their pets’ allergy symptoms and about half for environmental causes.

Dr. Cailin Heinze, a U.S.-based veterinary nutritionist licensed by the American School of Veterinary Vitamin, has written concerning the environmental influence of pet meals. She mentioned we’re typically “not as involved as we probably ought to [be]” concerning the environmental footprint of pets.

Alternatively, she famous that the longer-term influence of newer diets, comparable to vegan meals and people containing bugs, hasn’t been nicely examined in comparison with conventional pet meals.

Maria Cattai de Godoy, an assistant professor of animal sciences on the College of Illinois who research novel proteins for pet meals (together with bugs, yeast and plant-based substances), mentioned such substances are rigorously examined to find out their security and diet earlier than being added to pet meals. 

“This can be a very extremely regulated trade,” she mentioned, however admitted it is also evolving.

Relating to bugs, she mentioned constructive information “reveals promise in direction of utilizing them increasingly more in pet meals.” Insect-based proteins have additionally earned the endorsement of the British Veterinary Affiliation, which says some insect-based meals could also be higher for pets than prime steak.

However Godoy famous that there isn’t any one-size-fits-all resolution, and pet homeowners ought to take into consideration the wants of their very own particular person pet and analysis whether or not a specific weight loss plan can be appropriate.

She mentioned that other than the kind of protein, issues like packaging and manufacturing strategies may also make a distinction. For instance, utilizing meat byproducts that may in any other case turn into waste would not drive elevated meat manufacturing the identical approach as utilizing human-grade meat.

Continue Reading

Chat

Trending