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Citizen Science Day 2019 Invitation

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Dear Librarian,

Libraries and similar venues are public spaces where community members, regardless of age, gender, ethnicity, economic level, or education level, can engage in a variety of activities.  May we suggest citizen science, which enables ordinary people to advance real scientific research?  Professional scientists need your help, and connecting through citizen science projects offers robust opportunities for patrons to address local or global concerns and to stoke and support curiosity across disciplines.

The School for the Future of Innovation in Society at Arizona State University and SciStarter invite you to be part of Citizen Science Day in libraries across the country on April 13, 2019.

Now in its third year, Citizen Science Day (presented by SciStarter and the Citizen Science Association) is expanding to include meetups and events with a special focus on supporting libraries to involve their communities in authentic science projects in need of their help.

The signature event this year will be the “Stall Catchers Megathon” by the Human Computation Institute. This fun, intergenerational online citizen science project engages people of all ages to advance research about Alzheimer’s disease. This project is ideal for libraries and other public spaces where computers and wifi are accessible.

There are many other ways to celebrate citizen science on Citizen Science Day including:

  • Host a citizen science expo
  • Invite local subject matter experts to talk about their projects and citizen science
  • Spread the word! Encourage patrons to find and join citizen science projects and events (including yours) on SciStarter
  • Display our customizable posters, fliers, and reading lists
  • Host a bioblitz
  • Install a rain gauge or air quality sensor or inquire about a Citizen Science kit to loan to patrons

If you’d like your library to be involved in Citizen Science Day in any way, please complete this short registration form. Please contact CarolineN@SciStarter.com with questions.

We also encourage you to include a Save the Date notice in your library’s newsletters, website, displays and other communications. Taking into account the possibility that you may already be facing deadlines to include promotions in your library’s communications materials, here are two Save the Date options for your consideration:

“Love citizen science? No clue about citizen science? All are welcome at our library for Citizen Science Day on April 13, 2019! Find resources and activities for all ages to learn more and discover opportunities to engage in local and global projects in need of your help.”

———–

“Our library is celebrating Citizen Science Day on April 13, 2019! Citizen science is a way for people of all ages to collect, share or analyze data to help scientists address local or global questions. Come join us on 4/13 as we play a fun, intergenerational online game to advance Alzheimer’s research!”

Cheers!

The Citizen Science Day Team

 

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Ecology

Globe Climate: Canada’s resource reckoning is coming

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Good afternoon, and welcome to Globe Climate, a newsletter about climate change, environment and resources in Canada.

This afternoon, the Alberta government announced that it is restoring a coal mining policy it revoked last spring. At the time, the move provoked a widespread public backlash detailed by The Globe. The original decision, which opened up more than 1.4 million hectares to exploration, was made without public consultation. Premier Jason Kenney previously defended the changes.

Lots more on coal and Canada’s resources industry in this week’s newsletter edition.

Now, let’s catch you up on other news.

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Ecology

‘Incredibly destructive’: Canada’s Prairies to see devastating impact of climate change

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As the climate continues to warm at an alarming rate, experts warn if dramatic steps to mitigate global warming are not taken, the effects in Canada’s Prairie region will be devastating to the country’s agriculture sector.

According to Environment and Climate Change Canada, the country is warming, on average, about double the global rate.

Scientists with the National Oceanic and Atmospheric Administration in the U.S. recently found 2020 was earth’s second-hottest year on record, with the average land and ocean surface temperature across the globe at 0.98 of a degree C above the 20th-century average.

However, the agency found the northern hemisphere saw its hottest year on record, at 1.28 degrees C above the average.

“(In Canada) we are looking at about 6.4C degrees of warming this century, which isn’t much less than one degree per decade, which is just a terrifying rate of warming,” Darrin Qualman, the director of climate crisis policy and action at the National Farmer’s Union said.

Qualman said there is “massive change coming” to Canada’s Prairies, which will be “incredibly destructive.”

“It’s not going too far to say that if we made that happen, parts of the Prairies wouldn’t be farmable anymore,” he said.

According to the federal government, in 2018 Canada’s agriculture and agri-food system generated $143 billion, accounting for 7.4 per cent of the country’s GDP.

The sector employed 2.3 million people in 2018. The majority of the 64.2 million hectares of farmland in Canada is concentrated in the Prairies and in southern Ontario.

The effects of climate change are already being felt on the ground in the Prairies, Qualman said, adding that the NFU has already heard from farmers complaining of “challenging weather.”

“People are sharing pictures of flattened crops and buildings, et cetera, that have been damaged,” he said. “And we’re still at the beginning of this.”

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Ecology

Insect-based dog food aims to cut your pet’s carbon pawprint

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Meat has an enormous carbon footprint, with livestock liable for about 15 per cent of worldwide emissions, as we have beforehand mentioned on this e-newsletter. That is prompted specialists to suggest consuming much less meat for sustainability (and well being) causes.

However what about your pet? One research discovered that the methane and nitrous oxide emissions generated by canine and cat meals within the U.S. alone had been equal to about 64 million tonnes of CO2, or roughly the quantity produced by 13.6 million automobiles. And it might be getting worse, with a development towards feeding pets “human-grade” meat.

That is prompted some pet meals makers to look to lower-carbon protein sources — together with bugs.

Research present that producing insect-based meals requires far much less feed, land and water and generates far fewer greenhouse fuel emissions per kilogram than meats comparable to beef, pork or rooster.

That is one of many causes increasingly more pet meals containing insect protein are hitting the market. Purina, a model owned by multinational Nestlé, launched a line of canine and cat meals containing black soldier fly larvae in Switzerland in November.

In Canada, Montreal-based Wilder Harrier began promoting canine treats made with cricket protein in 2015 and pet food made with black soldier fly larvae in 2019. It plans to broaden to launch a line of insect-based cat treats later this yr and cat meals in 2022 due to “a ton of demand,” mentioned firm co-founder Philippe Poirier.

Wilder Harrier initially labored with animal nutritionists on insect-based merchandise to unravel a unique downside — specifically, the founders’ canines had allergy symptoms to frequent meats utilized in canine meals. Poirier mentioned now about half its prospects hunt down the product due to their pets’ allergy symptoms and about half for environmental causes.

Dr. Cailin Heinze, a U.S.-based veterinary nutritionist licensed by the American School of Veterinary Vitamin, has written concerning the environmental influence of pet meals. She mentioned we’re typically “not as involved as we probably ought to [be]” concerning the environmental footprint of pets.

Alternatively, she famous that the longer-term influence of newer diets, comparable to vegan meals and people containing bugs, hasn’t been nicely examined in comparison with conventional pet meals.

Maria Cattai de Godoy, an assistant professor of animal sciences on the College of Illinois who research novel proteins for pet meals (together with bugs, yeast and plant-based substances), mentioned such substances are rigorously examined to find out their security and diet earlier than being added to pet meals. 

“This can be a very extremely regulated trade,” she mentioned, however admitted it is also evolving.

Relating to bugs, she mentioned constructive information “reveals promise in direction of utilizing them increasingly more in pet meals.” Insect-based proteins have additionally earned the endorsement of the British Veterinary Affiliation, which says some insect-based meals could also be higher for pets than prime steak.

However Godoy famous that there isn’t any one-size-fits-all resolution, and pet homeowners ought to take into consideration the wants of their very own particular person pet and analysis whether or not a specific weight loss plan can be appropriate.

She mentioned that other than the kind of protein, issues like packaging and manufacturing strategies may also make a distinction. For instance, utilizing meat byproducts that may in any other case turn into waste would not drive elevated meat manufacturing the identical approach as utilizing human-grade meat.

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