Connect with us

Health

Scientists are researching a strain that shows potential for enhancing weight loss – NaturalNews.com

Editor

Published

on

[ad_1]


Image: New gut bacteria discovered: Scientists are researching a strain that shows potential for enhancing weight loss

(Natural News)
If we’re lucky, we can soon learn more about a certain kind of gut bacteria that might have various health benefits such as preventing weight gain.

Only a handful of people know about the bacterium Akkermansia muciniphila. But this can all change thanks to the future research of Dr. Gilberto Flores.

Dr. Flores is a microbial ecologist at California State University, Northridge (CSUN), and he is the recipient of a generous three-year $435,000 grant from the National Institutes of Health. He plans to use this funding “to investigate the health-promoting benefits of this intriguing species of gut bacteria.”

Called Akkermansia for short, this of gut bacteria is linked to various “good health outcomes.” This means that it could be a type of probiotic bacteria. Based on study findings, individuals who have healthy metabolisms have more Akkermansia in their gut compared to those who are obese.

In the study, mice fed a high-fat diet lost the Akkermansia bacteria in their gut. On the other hand, mice who received a dose of Akkermansia didn’t gain as much weight. Despite having the same diet, the second group of mice didn’t have as many health problems.

Dr. Flores shared, “One of the hottest topics in gut microbiome research right now is this particular bacteria.” He continued, “In one recent study, people who had cancer and responded more favorably to biologic treatments, which recruit your immune system to fight the cancer, had a higher abundance of Akkermansia than people who did not respond as well.” (Related: Autoimmune disease and gut health: New study reveals how your microbiome regulates inflammation.)

Mother Nature’s micronutrient secret: Organic Broccoli Sprout Capsules now available, delivering 280mg of high-density nutrition, including the extraordinary “sulforaphane” and “glucosinolate” nutrients found only in cruciferous healing foods. Every lot laboratory tested. See availability here.

He cautions that a cause and effect still hasn’t been established and that while there are interesting theories about Akkermansia, we need to keep in mind that “it’s from a lineage that is vastly understudied.” Dr. Flores reveals that his motivation to apply for the grant stemmed from a desire to learn more about the basic biology of the Akkermansia lineage. He believes that by doing so, we can gain insight into its “potential benefits.”

Is this the growth of a new species?

Dr. Flores and his team of graduate and undergraduate students at CSUN are gathering fecal samples from healthy adults, and they are in the process of cultivating new Akkermansia species. Once successful, Dr. Flores and his team will proceed to sequence the genomes of the bacteria to note any similarities and differences to the original species.

However, the organism cannot tolerate oxygen. This requires them to come up with a new way to grow Akkermansia. The microbial ecologist noted that this will be more difficult, unlike E. coli, which is easier to grow.

He did say that Akkermansia “has unique dietary habits.” While a lot of the microbes in our gut “eat what we eat,” Akkermansia settles on “the mucus layers that line our intestines as its primary energy source.” The gut bacteria don’t eat the food we eat, it instead consumes anything we produce.

Dr. Flores’s goal is to delve into the health benefits of Akkermansia, if it has any, or if these are just caused by “other biological processes.” He’s leaving the future of the gut bacteria as a probiotics supplement or as a superfood ingredient to other researchers.

He muses that even though there are at least 500 to 1,000 different bacterial species in the large intestine, he is more interested in finding out how “they interact which each other to impact our overall health.”

Foods to help boost gut bacteria

If you want to boost your gut bacteria, try to incorporate more of the following foods in your diet:

  • Bananas — This fruit restores the “health of the bacterial community” in your gut, and it can reduce inflammation because it is full of potassium and magnesium.
  • BeansBeans and other legumes can “help release short-chain fatty acids (SCFA) that “strengthen your intestine cells, improve absorption of micronutrients, and help with weight loss.”
  • Blueberries — Blueberries can “modify the microbiota to enhance immune function.”
  • Broccoli — Along with other cruciferous vegetables like kale, cabbage, and cauliflower, broccoli contains glucosinolates (sulfur-containing metabolites) that are broken down by microbes to release substances that minimize inflammation.
  • Tempeh and miso – Fermented plant-based foods like tempeh and miso “inject” your gut with “healthy live micro-organisms” which “crowd out the unhealthy bacteria, improve the absorption of minerals, and improve overall health.”
  • Jerusalem artichokes – High in inulin, Jerusalem artichokes have a strong prebiotic potential.
  • Polenta – High in fiber, polenta is a “corn-based complex carbohydrate” with a fermentable component.

You can learn more about other findings on gut bacteria at Scientific.news.

Sources include:

EndocrineWeb.com

PCRM.org

[ad_2]

Source link

قالب وردپرس

Health

Herbal remedies: Saw palmetto for hair loss prevention

Editor

Published

on

By

(Natural News) Saw palmetto is a small, shrub-like palm endemic to the United States. Known for its medicinal properties, saw palmetto has been used for centuries to treat reproductive issues and hormonal imbalance.

Today, saw palmetto is used as an ingredient in many hair growth products and supplements, as it is thought to prevent hair loss. This could be due to saw palmetto’s influence on the hormones that dictate hair growth.

Saw palmetto for hair loss

There is evidence to suggest that saw palmetto can help treat hair loss and prevent its occurrence. According to a 2012 study, saw palmetto could inhibit 5-alpha reductase (5-AR). 5-AR converts testosterone, a male sex hormone, into a more potent hormone called dihydrotestosterone (DHT).

Research shows that high levels of DHT can shrink hair follicles and result in hair loss. DHT also makes it harder for hair follicles to grow new hair once the old hairs fall out. By inhibiting 5-AR, saw palmetto blocks the conversion of testosterone to DHT.

In another 2012 study, researchers evaluated the effects of saw palmetto supplementation in men with mild or moderate androgenetic alopecia, or male-pattern baldness. One group received 320 milligrams (mg) of saw palmetto every day for two years, while another group took one mg of finasteride, a conventional drug used to treat hair loss.

The results showed that 38 percent of participants who supplemented with saw palmetto experienced improvements in hair growth, compared to 68 percent of those who supplemented with finasteride.

While the experiment showed that finasteride was more effective, the researchers noted that saw palmetto may be less likely to work in people with more severe cases of hair loss. More research is needed to confirm this.

Saw palmetto is available in several forms, including oral supplements and hair care products like conditioners and shampoos.

Due to limited research on the use of saw palmetto for hair loss, there is no official recommended dosage for it. That said, a study published in the Journal of Cutaneous and Aesthetic Surgery cited a recommended dosage of 160 mg twice daily for saw palmetto tablets. Researchers often use this dosage when studying with saw palmetto.

Take note that saw palmetto has been reported to sometimes cause mild side effects, such as headaches and stomachaches. If in doubt about using saw palmetto, consult a natural health practitioner.

Other natural remedies for hair loss

Hair growth depends on several factors, including a person’s genetic makeup. Still, some home remedies might help prevent hair loss and/or encourage hair growth. These remedies include:

  • Jojoba oil – Jojoba oil helps nourish hair follicles without leaving any residue behind. It also stimulates hair cells to grow faster.
  • Aloe vera – Aloe vera helps get rid of sebum buildup in the scalp. Sebum is a natural oil that helps keep the scalp moisturized. It can build up on the scalp and clog hair follicles due to poor hair hygiene.
  • Garlic – The pungent compounds in garlic help increase blood circulation in the scalp, which stimulates hair growth. These compounds also stimulate the synthesis of collagen, a protein that gives structure to hair.
  • Onion – Like garlic, onions boost blood flow in the scalp for better hair growth.
  • Licorice root – Licorice root helps relieve dry and irritated scalp. It also strengthens weak follicles.
  • Rosemary oil – Rosemary oil has antiseptic properties. It is ideal for treating scalp issues that slow hair growth, such as dandruff and bacterial infections.
  • Coconut milk – Coconut milk helps moisturize a dry scalp, which is a leading cause of hair loss.
  • Apple cider vinegar – Apple cider vinegar works as a clarifying agent, ridding the scalp of extra sebum and other residues that can clog hair follicles and inhibit hair growth.

Some hair loss is natural. But for mild to moderate cases of hair loss, it might help to use herbal remedies, such as saw palmetto, to strengthen hair or encourage hair growth.

Continue Reading

Health

Scientist that condemned coronavirus lab leak theory admits he squashed it to protect Chinese scientists

Editor

Published

on

By

(Natural News) An American scientist who criticized theories that the Wuhan coronavirus (COVID-19) might have accidentally escaped or leaked from a Chinese laboratory has admitted that he was denouncing the idea in order to protect Chinese scientists.

Dr. Peter Daszak, the president of the EcoHealth Alliance, a New York-based nongovernmental organization that conducts scientific and policy research regarding emerging diseases, led an endeavor in February 2020 to quash any kind of suspicion that COVID-19 might have accidentally escaped from the Wuhan Institute of Virology, a research and academic institution supported by the Chinese state.

This culminated in a statement published in the prestigious medical journal The Lancet that condemned the “conspiracy theories suggesting that COVID-19 doesn’t have a natural origin.”

The Lancet article was written during the very early stages of the global pandemic, during a time when there wasn’t any kind of rigorous research on the origins of the virus.

Daszak further reiterated his support for China in a statement released on Feb. 6, stating that he stands with other scientists to “strongly condemn conspiracy theories suggesting that 2019-nCoV does not have a natural origin. Scientific evidence overwhelmingly suggests that this virus originated in wildlife, as have so many other emerging diseases.”

In June, Daszak also wrote an opinion piece for the Guardian titled: “Ignore the conspiracy theories: scientists know COVID-19 wasn’t created in a lab.”

But on Friday, Jan. 15, Daszak’s spokesperson told the Wall Street Journal that his statement, which has been used to silence anybody with a dissenting opinion regarding the origins of the coronavirus, was published to protect Chinese scientists from criticism.

The Lancet letter was written during a time in which Chinese scientists were receiving death threats and the letter was intended as a showing of support for them as they were caught between important work trying to stop an outbreak and the crush of online harassment.”

WHO team heads to Wuhan to probe virus origin

The situation surrounding Daszak’s initial statements and his sudden retraction are being compounded by the fact that the doctor is part of an international 15-member team of experts sent by the World Health Organization (WHO)to Wuhan to figure out the origins of the coronavirus.

According to the WHO, the team’s official mission is to determine how, where and when the virus crossed from animals to humans.

Daszak has been tweeting about the mandatory quarantine period he and his team are going through. During day four of quarantine, he said that the day, like the previous days, is “packed” with virtual meetings.

Day 6 of quarantine lockdown in Wuhan & it’s that special time for our friendly health care workers to swab for our PCR tests – they go deep, but they’re very cheerful about it. Xie xie! pic.twitter.com/QvKzgC0Lng

— Peter Daszak (@PeterDaszak) January 20, 2021

Peter Ben Embarek, team leader and WHO food safety and animal diseases expert, said that the team will be granted permission “to move around and meet our Chinese counterparts in person and go to the different sites that we want to visit,” once they’re done with the mandatory quarantine period.

It is unclear whether the WHO team will be looking into the Wuhan Institute of Virology and the theory that the coronavirus was engineered. Embarek has stated his desire to visit the “famous Wuhan market” to try and determine “everything that went in and out” of there in the weeks before the first confirmed cases.

Embarek is referring to the Huanan Seafood Wholesale Market in Wuhan, where many wild animals were often sold. This place is being investigated as a likely setting for the supposed “animal-to-human jump” of the coronavirus, or a place where that jump was accelerated.

“We know the virus originated in bats at some point, and then we know that human cases appeared in Wuhan in December 2019,” said Embarek. “But what happened in between, how many other animal species were involved in between, and where, remain to be found in more detail.”

“We don’t really know what happened in that period of time, and that’s what we are looking out for.”

Questions will remain regarding the role of the institute in the initial outbreak; questions that will continue to linger if WHO team does not conduct its investigation.

Then-Secretary of State Mike Pompeo even said that the government has reason to believe that several researchers working for the institute “became sick in autumn 2019, before the first identified case of the outbreak, with symptoms consistent with both COVID-19 and common seasonal illnesses.”

Pompeo said that this calls into question the claims made by Shi Zhengli, the institute’s senior researcher on bat-related viruses, that there had been “zero [COVID-19 or SARS-related] infection” among the institute’s student body and staff.

Pompeo noted that the possibility of an “accidental infection” in a lab is more likely than people might think, especially considering that such an incident has already occurred in China. In 2004, a SARS outbreak in Beijing that infected nine people and killed one originated in a research facility.

Continue Reading

Health

California healthcare workers suffer severe allergic reactions following coronavirus vaccination

Editor

Published

on

By

(Natural News) Six healthcare workers suffered allergic reactions after getting a shot of Moderna coronavirus vaccine in San Diego, California. Their symptoms were considered severe and required medical attention.

The doses administered to the six healthcare workers were part of the Moderna Lot 041L20A distributed to 287 providers across the state earlier this month. That batch of shipment, which arrived in California between Jan. 5 and Jan. 12, is composed of 330,000 shots.

Moderna said in a statement that it is cooperating with California’s health department to investigate the allergic reactions.

“Moderna acknowledges receiving a report from the California Department of Public Health (CDPH) that a number of individuals at one vaccination center were treated for possible allergic reactions after vaccination from one lot of Moderna’s Covid-19 vaccine,” the statement read. “The company is fully cooperating with CDPH in investigating these reported adverse events.”

Dr. Erica Pan, California’s state epidemiologist, said Sunday, Jan. 17, that providers should err on the side of caution and stop using the doses until federal, state and company officials finish an investigation.

“Out of an extreme abundance of caution and also recognizing the extremely limited supply of vaccine, we are recommending that providers use other available vaccine inventory and pause the administration of vaccines from Moderna Lot 041L20A until the investigation by the Centers for Disease Control and Prevention (CDC), Food and Drug Administration (FDA), Moderna and the state is complete,” she said.

Monterey, Santa Clara and Santa Cruz have already paused distribution while two Covid-19 vaccine clinics have been canceled in Stanislaus County following the allergic reaction reports.

The delay was a huge blow to California’s vaccine distribution efforts. California currently has the second highest number of coronavirus cases per capita in the United States, with Los Angeles being a particular hotspot.

All cases of apparent allergic reactions occurred at San Diego County’s drive-through mass vaccination site at Petco Park. No other providers have reported allergic reactions to vaccines administered from the same batch of doses.

Continue Reading

Chat

Trending