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Canada’s Andreescu, Bouchard, Shapovalov, Raonic advance at Australian Open

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The Canadian Press


Published Tuesday, January 15, 2019 5:15AM EST


Last Updated Tuesday, January 15, 2019 9:25AM EST

MELBOURNE, Australia — Canadian teenager Bianca Andreescu continued her stellar start to the 2019 season, advancing to the second round of the Australian Open after a lengthy, three-set victory over American wild card Whitney Osuigwe on Tuesday.

It was part of a 4-0 first-round performance for all of the Canadian singles players in the first Grand Slam of the year.

Denis Shapovalov of Richmond Hill, Ont., Milos Raonic of Thornhill, Ont., and Eugenie Bouchard of Westmount, Que., all won in straight sets on Tuesday.

Andreescu, the 18-year-old from Mississauga, Ont., needed two tiebreakers and nearly three hours to defeat the 16-year-old Osuigwe 7-6 (1), 6-7, 6-3 in her first career main-draw match at the Melbourne major.

Raonic — Canada’s top-ranked singles player at No. 17 — beat Australia’s Nick Kyrgios 6-4, 7-6 (5), 6-4.

It was the seventh meeting between the pair and the first since 2016, and Raonic has now taken a 4-3 advantage. Raonic next plays former champion Stan Wawrinka, who advanced when his opponent Ernests Gulbis retired in the second set of their match with a back injury.

Bouchard downed wild card Peng Shuai of China 6-2, 6-1 in under an hour while Shapovalov beat Pablo Andujar of Spain 6-2, 6-3, 7-6 (3).

Andreescu went through three qualifying rounds to earn a spot in the main draw of the tournament. She is coming off her first appearance in a WTA final at the ASB Classic in New Zealand two weeks ago.

Andreescu upset former World No. 1s Caroline Wozniacki and Venus Williams before losing to No. 14 Julia Goerges in the championship match in Auckland. The stellar run saw Andreescu rise 45 spots in the WTA standings to sit at a career-high No. 107 entering the Australian Open. She is now projected to move up to No. 88.

In Tuesday’s match, Andreescu converted on 4-of-10 break points and had 40 winners to Osuigwe’s 20.

The Canadian ran into trouble in the second-set tiebreak, failing to earn a single point to give Osuigwe the momentum heading into the third and deciding set.

But Andreescu rebounded nicely, breaking her young opponent to go up 5-3 and holding serve to win it. The match lasted 2 hours 46 minutes.

Andreescu will play No. 13 Anastasija Sevastova of Latvia in the second round.

Shapovalov, seeded 25th at the first Grand Slam tournament of the season, looked to be cruising into the second round before Andujar showed some life in the third set. Down 5-3, the Spaniard broke the 19-year-old Canadian for the first time all night, and the two held serve the rest of the way to set up the tiebreak.

Andujar saved one match point in the tiebreak but the Richmond Hill, Ont., left-hander responded with a forehand winner to seal the match.

Shapovalov, ranked No. 27 on the ATP standings, had 15 aces, 51 winners and won 84 per cent of his first-service points. The 82nd-ranked Andujar had just one ace and seven double faults.

Shapovalov will now face world No. 78 Taro Daniel of Japan.

Bouchard came out firing in her earlier match, winning the first set in just 28 minutes. The match lasted 59 minutes total.

The 33-year-old Peng broke Bouchard’s serve down 3-0 in the second set, but the Westmount, Que., native broke right back when Peng sailed a backhand shot wide. Peng saved one match point on her serve but a backhand wide gave the Canadian another, and Bouchard clinched with a forehand to the open court.

The 24-year-old Bouchard, a former World No. 5, entered the Australian Open ranked No. 79.

The 2014 Wimbledon finalist, who also made the Australian Open and French Open semifinals in a breakthrough 2014, will be severely tested in her second-round match Thursday when she plays 23-time Grand Slam singles champion Serena Williams.

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Future of Ottawa: Chefs with Kathryn Ferries

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This week in the Future of Ottawa series, we’re taking a deep dive into the bar and restaurant industry—what it’s like now and where it’s headed. Read on for a guest post from Kat Ferries on the future of chefs, or read posts from Quinn Taylor on bars or Justin Champagne on fine dining.

Kat Ferries is Sous-Chef at Stofa Restaurant and a 2020 San Pellegrino North American Young Chef Social Responsibility Award Winner.

Apt613: What is the current landscape for chefs in Ottawa?

Kat Ferries: There is such great talent in Ottawa with so many chefs either being from here originally or have returned after traveling and have since opened some incredible restaurants. Many chefs have focused menus that really highlight their strengths, their heritage, and their passion for food. Dominique Dufour of Gray Jay, Marc Doiron of Town/Citizen, Steve Wall of Supply & Demand, Daniela Manrique Lucca of The Soca Kitchen, and so many more are all cooking up beautiful and delicious food in this city.

If you care to make a prediction… Where is the food industry in Ottawa going for chefs in 2021?

The industry right now is, unfortunately, in a really tough spot. The pandemic has been so devastating on mental, physical and emotional levels for so many and I know that many of my friends in this industry are burning out. There are many discussions happening on work/life balance and what is healthy for everyone. Some may never return to the long, hard hours we are expected to put in day after day and instead opt for a more flexible schedule or hire more staff to lighten the load on everyone, with some even leaving the industry indefinitely. Some may throw themselves back into this industry 10x as hard and create some of the best restaurants and concepts we’ve yet to see. I think all that will happen after the pandemic though.

For this year, it’s mostly about survival and finding happiness in creating what we can in the spaces we have while following all the laws and guidelines from public health officials. I think we will see more chefs creating experiences for guests that we otherwise wouldn’t have: think pop-ups, virtual dinner clubs, cocktail seminars, collabs, etc.

Where in your wildest dreams could the Ottawa culinary community grow in your lifetime?

I would love to see the Ottawa community support more small, local restaurants so our streets are bustling late into the nights like they are in Montreal, New York, or Europe. Having a local restaurant to frequent should be so much more commonplace, where you can enjoy a night out more often than just Friday or Saturday night. I would also love to see many more of our local chefs highlighted for the amazing food they create!

What is the best innovation to take place in your industry since the pandemic started affecting Ottawa?

Turning all our restaurants into mini-markets for customers to enjoy the food and wine of their favourite places at home. We have bottle shops for all your wine, beer and cocktail needs as well as menus that reflect what each restaurant does best. Some have even pivoted to a point where they are 100% a store and have paused any type of “service-style” dining.

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Future of Ottawa: Fine Dining with Justin Champagne

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This week in the Future of Ottawa series, we’re taking a deep dive into the bar and restaurant industry—what it’s like now and where it’s headed. Read on for a guest post from Justin Champagne on the future of fine dining, or read posts from Kathryn Ferries on chefs or Quinn Taylor on bars.

Justin Champagne went to culinary school at Northwest Culinary Academy of Vancouver. He got his start in fine dining restaurants at C Restaurant under Chef Robert Clark, then at Hawksworth Restaurant under Chef Eligh. He staged at three-Michelin-starred Atelier Crenn under Chef Dominque Crenn before moving to Ottawa and spending five years at Atelier, working his way up to Sous-Chef. He’s now the Head Chef of Bar Lupulus.

Apt613: What is the current landscape of fine dining restaurants in Ottawa?

Justin Champagne: Ottawa punches well above its weight class when it comes to quality restaurants in general. Fine dining is no exception to that—we have some amazing chefs here that are doing really great things. We also have some phenomenal sommeliers in town that are a huge factor when it comes to a guest’s experience in a fine dining restaurant. While there are some fantastic fine dining restaurants in town I do believe there’s room for more, and definitely room for more creativity and unique styles of cooking! I think we’ll see more small fine dining restaurants opening up, “micro-restaurants” where there’s maybe 20 seats. This will be over the next few weeks as the industry did take a big hit financially with COVID-19, but we still have a lot of great young chefs who have the fire inside of them to open their own location!

If you care to make a prediction… Where is fine dining going in Ottawa in 2021?

I’m not sure it’ll be 2021 or 2022 with the way the vaccine rollout and stay-at-home order is going, but I do expect there to be a wave of people looking to go out to fine dining restaurants. We’ve been cooped up cooking for ourselves or ordering takeout for over a year now. People are getting antsy and ready to go out and have fantastic meals again with exceptional wine and not have to worry about doing all the dishes afterwards!

Where in your wildest dreams could fine dining go in Ottawa in your lifetime?

That’s the fun part about “fine dining,” it can go anywhere and it can mean many things. Fine dining is about amazing service and well thought out, unique food that the kitchen spent hours fussing over, being meticulous in execution. Outside of that, you can have a lot of fun and be creative in different ways. My wildest dream I guess is that fine dinning restaurants begin to thrive and are able to charge without backlash the kind of prices that they need to charge in order to keep the lights on and pay their staff a proper living wage!!

What is the best innovation to take place in your industry since the pandemic started affecting Ottawa?

I’m not sure if I would really say there’s been a best “innovation” in my industry during the pandemic, but I will say that seeing the “adaptability” by all the restaurants in Ottawa has been incredibly inspiring. Ottawa’s food scene has always been a tight-knit community, “everyone helping everyone” kind of mentality. And this pandemic has really helped show that—restaurants helping restaurants through all of this!

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Ottawa’s Giant Tiger chain celebrating 60 years in business

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OTTAWA — An Ottawa staple, along with what might be the most famous cat in Canada, are celebrating a milestone Monday.

Giant Tiger is 60 years old.

“It all started with a very simple idea,” says Alison Scarlett, associate VP of communications at Giant Tiger. “Help Canadians save money every single day. Bring them products that they want and need. When you focus on those core principals, it really is quite simple to succeed.”

In 1961, Gordon Reid opened the first Giant Tiger in Ottawa’s ByWard Market. The company now has more than 260 locations across Canada and employs roughly 10,000 people.

“If you were at our store on opening day 60 years ago, the in store experience would be a little bit different from your local Giant Tiger store today. So that’s changed. A lot of our products and offerings have changed or expanded as Canadian consumers wants and needs have changed or expanded,” says Scarlett.

The homegrown department store continues to be a favourite for many shoppers looking to for the best deals on everyday products.

Helen Binda has been shopping here for decades.

“Many years. I can’t remember when. I’ve always loved Giant Tiger. It’s always been a good store for me.”

“I think its amazing and I think that we need more department stores,” says shopper Fay Ball. “And if it’s Canadian, all the better.”

The Canadian-owned family discount store carries everything from clothing to groceries, as well as everyday household needs. They’ve also expanded their online store and like most retailers provide curbside pickup during the pandemic.

“Doing what is right for our customers, associates, and communities. That has enabled us to be so successful for all of these years,” says Scarlett.

To celebrate, Giant Tiger is hosting a virtual birthday party at 7 p.m. Monday with live musical performances from some iconic Canadian artists.

You can visit their Facebook page to tune in. 

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