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Hundreds fight for Kanata Golf and Country Club

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Nearly 500 people braved the frigid cold to fight for the Kanata Golf and Country Club.

Kanata-North Councillor Jenna Sudds held a community meeting Monday evening at the John Mlacak Centre.

“This has come as a big shock to the community,” said Sudds.

“This is tremendously valued, beyond just the golf course.”

In December, ClubLink, the largest golf course operator in Canada, announced their plans to turn the golf course into a real estate opportunity, partnering with local developers Minto Communities and Richcraft Homes.

“Ottawa is a vibrant, growing city and we believe there is an opportunity to better utilize this 70 hectares of land to meet the interests of the community,” said ClubLink in a press release.

“Golf courses are struggling across the country and particularly in saturated markets like Ottawa.”

“I can respect that golf perhaps isn’t doing well everywhere, but this particular course is doing well,” said Sudds.

Sudds says according to a land agreement signed in 1981, the owner is not allowed to redevelop the land.

“There is an agreement that formed the basis of how Kanata Lakes were developed, referred to as the 40 percent agreement,” said Sudds.

CTV News attained the agreement, which contains a provision stating:

“In the event that Campeau desires to discontinue the operation of the golf course and it can find no other persons to acquire or operate it, then it shall convey the golf course (including lands and buildings) to Kanata at no cost, and if Kanata accepts the conveyance, Kanata shall operate or cause to be operated the land as a golf course subject to provisions.”

Former councillor and Kanata Mayor Marianne Wilkinson helped write and establish the agreement.

“It stood up,” said Wilkinson.

“We’ve been using this agreement ever since then.”

Wilkinson says ClubLink is testing the waters, but the contract is clear.

“It has to be a golf course, if you can’t run it yourself, you have to sell it to someone else and get someone else to do it as a golf course,” said Wilkinson.

“If you don’t want to do it as a golf course, you can give it to the city for free.”

The proposal has been met with backlash from concerned residents.

Diane Bondy lives on the golf course and is worried how altering the greenspace will change the quality of life.

“We’re all devastated this is happening,” said Bondy.

“It will affect our infrastructure, it will affect our traffic.”

ClubLink has made no official planning proposal or application to the city.

The golf course makes up about 30 percent of the 175 acre Kanata green space.

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‘Babies who volunteer’ bring new life to seniors with care-home visits

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Seniors in several long-term care homes around Ottawa have been getting special visits over the last year from newborn babies.

Organized by non-profit group “Babies Who Volunteer,” the visits look to enrich the lives of seniors with hour-long sessions of cuddling and play.

“Oh, I love it,” 85-year-old Jinny Maclean told CTV News. “We have lots of good things that happen here, but to me, this is the best.”

An Ottawa senior plays with a volunteer baby during a ‘Babies who volunteer’ visit.

The program was born last year, when Jessica Turner took her newborn daughter along to visit a friend’s parent, who had Alzheimer’s disease.

She put the newborn in the woman’s arm, who hadn’t spoken in years, and was surprised when she started singing to the child.

“Her daughter was amazed that she was hearing her mom speak again for the first time,” Turner said.

The organization visits dozens of long-term care facilities across Ottawa and Kingston, with 1,100 parents volunteering their children.

They hope that in time, they can expand to include school-aged children in the program.

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Cross: Vegans, please leave your meat obsession at the door

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For those whose meatless Mondays have become fleshless forevers, deliverance is at hand. The veggie burger is here. Recent commercials by A&W tout the company’s Beyond Meat Burger and its Beyond Meat Sausage and Egger breakfast sandwich. Actors wax ecstatic over the product, exclaiming it “tastes exactly like meat.”

That meat memory is a big positive, apparently. So why not eat the real thing? Forget the foodie flim-flam.

If you believe eating meat is cruel, stresses the environment or contributes to chronic ailments, then why sculpt faux burgers, ribs, roasts and steaks out of veggies and grains to imitate the very animal flesh you profess to abhor? Seems counterintuitive to me.

As a species we evolved as omnivores, but I get it that you don’t eat meat. Go ahead, do you. What I don’t get is this obsession with creating stuff to look like meat. You gave it up, remember?

Sorting out the who’s who of anti-carnivores, there are vegetarians who choose vegetables, fruits, grains, seeds and nuts. Vegans, a higher order of vegetarian, do not eat any meat, or eggs, dairy or ingredients such as gelatin from animal collagen. There are pescatarians (from pesce, Italian for fish) who will eat fish, and ovo-lacto vegetarians who will consume eggs and milk products. Finally, there are flexitarians, who eat mostly plants and occasionally some meat or fish. Like when that meatatarian craving hits and you can’t face any more bluff beef or pretender pork.

In this file photo, customers stop to get a free vegetarian burger at a food truck in downtown Washington, DC. ERIC BARADAT / AFP/Getty Images

Canada’s re-vamped food guide recommends swapping out some meat, poultry and dairy for plant-based proteins. But the key is a balanced diet, not a meat boycott. European Union food regulations state, “labelling cannot be misleading as to a food’s primary composition” so the EU approved consumer labelling banning the use of meaty terms such as burger, escalope, hamburger, sausage and steak, in favour of “veggie disks” and “veggie tubes” to describe plant-based replicas. So, “vegan meat balls” is a no-no but “vegan balls” are fine. That wraps it up.

When we were kids, my cousins and I ate slices of fried bologna, which we jokingly called “tubular steak.” We all survived and are healthy. We now binge on SPAM, that spiced ham in a can with a key first conceived by Hormel Foods way back last century, followed by mouthfuls of Twinkies for dessert. Delish.

When we were kids, my cousins and I ate slices of fried bologna, which we jokingly called “tubular steak.” We all survived and are healthy.

All this substitution of fake flesh for the real thing has led to creative linguistics. A quick guide to speaking vegan includes “crumble” referring to a crunchy texture masquerading as bacon bits or ground beef. “Toona” is sham seafood from soy and veggie protein. A “flegg” is a non-egg made from flax meal and water. Soy or almond “milk” is a bogus bovine beverage of plant juice. Real milk comes from cows that eat plants. For Christmas, combine flegg with that beverage to make nutnog. It goes with that imposter gobbler called “Tofurky.” Should vegan bacon be called “vacon”? Or, is that just more phoney baloney? Is non-dairy cheese called “teese” or “sheese”? Whatever it is, it is not cheese. Sort of reminiscent of that venerable iridescent processed goop in a bottle called Cheez Whiz, isn’t it?

In the Ottawa area, the cleverly named Fauxmagerie Zengarry is up front about its products. It manufactures six flavours of all-natural artisanal cashew “cheese” or “fromage” at Alexandria in the Township of North Glengarry for those who “love cheese but not the dairy,” whether they are vegan or have milk allergies. It’s not real cheese and it doesn’t pretend to be. Hooray, honestly!

But by constructing copycat meat, vegetarians are secret meatarians. Just enjoy fruit and veggie fodder unaccompanied by reminders of past carnivore chow. Otherwise, cut the herbivore hype.

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Mapping the Glebe’s war dead — and turning it into music

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An Ottawa military historian has mapped out all the people one local neighbourhood lost during the Second World War — and that map is being set to music this weekend at the Canadian Tulip Festival.

Dave O’Malley recently created a map of the soldiers, airmen and sailors from the Glebe who died during the the war.

He said he got the idea while working on a story about the Dambusters Raid — a legendary nighttime air mission in 1943 on German targets thought to be unassailable —  and realizing that one of the pilots who died on the mission was practically a neighbour.

“He lived on Powell Avenue, and I thought, he is just two blocks away from me,” O’Malley told CBC Radio’s All In A Day.

O’Malley said he started researching and found the pilot wasn’t alone. In fact, he uncovered hundreds of Glebe high hchool graduates who’d been killed in the war. And spotting the music on the map…. After a local historian pinned down the addresses of World War two soldiers who died in his neighbourhood, an Ottawa composer turned the map into music. 13:46

‘This happened all over Canada’

“I was blown away by how many airmen, soldiers and sailors were lost,” he said. “The very first service person of the Allies to die in the Second World War went to a Glebe high school.”

O’Malley used newspaper obituaries, church records and other documents to discover where all the soldiers had lived. At the time, obituaries would publish the names of the service member’s parents and their address.

In total, he tracked 472 men who lived in the Glebe and then died in the war.

O’Malley said it would have been the same story in any Canadian community at the time. 

“There is nothing special about the Glebe. This happened all over Canada,” he said.  

From left to right, Dave O’Malley, Gilles Maurice Leclerc and Julian Armour stand outside the CBC Ottawa studios. (Jessa Runciman/CBC)

Turning it into music 

Julian Armour, the executive director of this summer’s Music and Beyond festival, saw O’Malley’s map and his mind went to a different place.

He said seeing the dots laid out on the Glebe’s street grid made him think of music.

“You have lines on them and dots and that’s music,” he said. “I thought, ‘Wow, this is really powerful … we have to get some composers.'”

Armour had composer Gilles Maurice Leclerc take a crack at it, and he came up with a piece called Glebe North: Leaving Home.

“There were interesting melodic colours [in the map],” Leclerc said, noting that the way the dots stacked up on the lines of the map naturally led to certain harmonies.

He said composing the music made him think of the sacrifice those soldiers made.

“The memories of the soldiers leaving home — it is such a powerful image,” Leclerc said.

The piece debuted this weekend at the Canadian Tulip Festival in Commissioner’s Park. An interactive version of the map will also be on display.

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