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RCMP investigating alleged assault between hockey teammates on North Shore Winter Club boys team

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North Vancouver RCMP confirm they are investigating an alleged assault involving players on a minor boys hockey team from the North Shore Winter Club.

The allegations stem from two incidents on Dec. 10, 2018, at the private North Vancouver club, although details weren’t brought to police until seven weeks later, on Jan. 27, 2019.

It’s unclear exactly what happened, but the complaint involves incidents where two players on the team acted against a teammate off the ice.

According to a statement from the North Shore Winter Club, the family of the alleged victim told head coach Brad Rihela about the incidents on the day they happened.

After after talking to players the next day, Rihela kicked the alleged perpetrators off the team. 

Coach Brad Rihela stepped down after a disciplinary committee at the North Shore Winter Club reversed his decision to kick two players off the team for good. (Chris Corday/CBC)

But when the North Shore Winter Club disciplinary committee later reinstated the boys, reducing their punishment to a suspension, a written letter of apology and mandatory attendance in an anti-bullying session, Rihela quit.

“At the end of the day, a coach’s job is to create a culture and you have to give your players a positive working environment,” said Rihela, who was a paid coach in his first year with the club.

“I just think the decision that was made doesn’t line up with my morals or my beliefs.”

In the emailed statement, the general manager of the North Shore Winter Club said the club “acted decisively” in dealing with what she described as “two instances of bullying.”   

“While all might not agree with the outcome, we feel a fair process was established and followed,” wrote Joanna Hayes.

A team parent who asked not to be named said they were unhappy the two boys were allowed to rejoin the team and unhappy the North Shore Winter Club didn’t support Rihela.

Hockey Canada has a policy commonly referred to as “two deep,” which states that players should be supervised by at least two adults at all times. It’s unclear if there was adult supervision during either of the incidents. 

Sport advocate Matt Young said given the number of high-profile bullying and abuse cases, hockey organizations need to have clear policies and procedures in place and then follow them when problems arise. 

“To minimize [the incidents], or redact the punishment because of whatever reason, is to basically condone it.”

North Vancouver RCMP say the police investigation is ongoing.

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‘Babies who volunteer’ bring new life to seniors with care-home visits

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Seniors in several long-term care homes around Ottawa have been getting special visits over the last year from newborn babies.

Organized by non-profit group “Babies Who Volunteer,” the visits look to enrich the lives of seniors with hour-long sessions of cuddling and play.

“Oh, I love it,” 85-year-old Jinny Maclean told CTV News. “We have lots of good things that happen here, but to me, this is the best.”

An Ottawa senior plays with a volunteer baby during a ‘Babies who volunteer’ visit.

The program was born last year, when Jessica Turner took her newborn daughter along to visit a friend’s parent, who had Alzheimer’s disease.

She put the newborn in the woman’s arm, who hadn’t spoken in years, and was surprised when she started singing to the child.

“Her daughter was amazed that she was hearing her mom speak again for the first time,” Turner said.

The organization visits dozens of long-term care facilities across Ottawa and Kingston, with 1,100 parents volunteering their children.

They hope that in time, they can expand to include school-aged children in the program.

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Cross: Vegans, please leave your meat obsession at the door

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For those whose meatless Mondays have become fleshless forevers, deliverance is at hand. The veggie burger is here. Recent commercials by A&W tout the company’s Beyond Meat Burger and its Beyond Meat Sausage and Egger breakfast sandwich. Actors wax ecstatic over the product, exclaiming it “tastes exactly like meat.”

That meat memory is a big positive, apparently. So why not eat the real thing? Forget the foodie flim-flam.

If you believe eating meat is cruel, stresses the environment or contributes to chronic ailments, then why sculpt faux burgers, ribs, roasts and steaks out of veggies and grains to imitate the very animal flesh you profess to abhor? Seems counterintuitive to me.

As a species we evolved as omnivores, but I get it that you don’t eat meat. Go ahead, do you. What I don’t get is this obsession with creating stuff to look like meat. You gave it up, remember?

Sorting out the who’s who of anti-carnivores, there are vegetarians who choose vegetables, fruits, grains, seeds and nuts. Vegans, a higher order of vegetarian, do not eat any meat, or eggs, dairy or ingredients such as gelatin from animal collagen. There are pescatarians (from pesce, Italian for fish) who will eat fish, and ovo-lacto vegetarians who will consume eggs and milk products. Finally, there are flexitarians, who eat mostly plants and occasionally some meat or fish. Like when that meatatarian craving hits and you can’t face any more bluff beef or pretender pork.

In this file photo, customers stop to get a free vegetarian burger at a food truck in downtown Washington, DC. ERIC BARADAT / AFP/Getty Images

Canada’s re-vamped food guide recommends swapping out some meat, poultry and dairy for plant-based proteins. But the key is a balanced diet, not a meat boycott. European Union food regulations state, “labelling cannot be misleading as to a food’s primary composition” so the EU approved consumer labelling banning the use of meaty terms such as burger, escalope, hamburger, sausage and steak, in favour of “veggie disks” and “veggie tubes” to describe plant-based replicas. So, “vegan meat balls” is a no-no but “vegan balls” are fine. That wraps it up.

When we were kids, my cousins and I ate slices of fried bologna, which we jokingly called “tubular steak.” We all survived and are healthy. We now binge on SPAM, that spiced ham in a can with a key first conceived by Hormel Foods way back last century, followed by mouthfuls of Twinkies for dessert. Delish.

When we were kids, my cousins and I ate slices of fried bologna, which we jokingly called “tubular steak.” We all survived and are healthy.

All this substitution of fake flesh for the real thing has led to creative linguistics. A quick guide to speaking vegan includes “crumble” referring to a crunchy texture masquerading as bacon bits or ground beef. “Toona” is sham seafood from soy and veggie protein. A “flegg” is a non-egg made from flax meal and water. Soy or almond “milk” is a bogus bovine beverage of plant juice. Real milk comes from cows that eat plants. For Christmas, combine flegg with that beverage to make nutnog. It goes with that imposter gobbler called “Tofurky.” Should vegan bacon be called “vacon”? Or, is that just more phoney baloney? Is non-dairy cheese called “teese” or “sheese”? Whatever it is, it is not cheese. Sort of reminiscent of that venerable iridescent processed goop in a bottle called Cheez Whiz, isn’t it?

In the Ottawa area, the cleverly named Fauxmagerie Zengarry is up front about its products. It manufactures six flavours of all-natural artisanal cashew “cheese” or “fromage” at Alexandria in the Township of North Glengarry for those who “love cheese but not the dairy,” whether they are vegan or have milk allergies. It’s not real cheese and it doesn’t pretend to be. Hooray, honestly!

But by constructing copycat meat, vegetarians are secret meatarians. Just enjoy fruit and veggie fodder unaccompanied by reminders of past carnivore chow. Otherwise, cut the herbivore hype.

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Mapping the Glebe’s war dead — and turning it into music

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An Ottawa military historian has mapped out all the people one local neighbourhood lost during the Second World War — and that map is being set to music this weekend at the Canadian Tulip Festival.

Dave O’Malley recently created a map of the soldiers, airmen and sailors from the Glebe who died during the the war.

He said he got the idea while working on a story about the Dambusters Raid — a legendary nighttime air mission in 1943 on German targets thought to be unassailable —  and realizing that one of the pilots who died on the mission was practically a neighbour.

“He lived on Powell Avenue, and I thought, he is just two blocks away from me,” O’Malley told CBC Radio’s All In A Day.

O’Malley said he started researching and found the pilot wasn’t alone. In fact, he uncovered hundreds of Glebe high hchool graduates who’d been killed in the war. And spotting the music on the map…. After a local historian pinned down the addresses of World War two soldiers who died in his neighbourhood, an Ottawa composer turned the map into music. 13:46

‘This happened all over Canada’

“I was blown away by how many airmen, soldiers and sailors were lost,” he said. “The very first service person of the Allies to die in the Second World War went to a Glebe high school.”

O’Malley used newspaper obituaries, church records and other documents to discover where all the soldiers had lived. At the time, obituaries would publish the names of the service member’s parents and their address.

In total, he tracked 472 men who lived in the Glebe and then died in the war.

O’Malley said it would have been the same story in any Canadian community at the time. 

“There is nothing special about the Glebe. This happened all over Canada,” he said.  

From left to right, Dave O’Malley, Gilles Maurice Leclerc and Julian Armour stand outside the CBC Ottawa studios. (Jessa Runciman/CBC)

Turning it into music 

Julian Armour, the executive director of this summer’s Music and Beyond festival, saw O’Malley’s map and his mind went to a different place.

He said seeing the dots laid out on the Glebe’s street grid made him think of music.

“You have lines on them and dots and that’s music,” he said. “I thought, ‘Wow, this is really powerful … we have to get some composers.'”

Armour had composer Gilles Maurice Leclerc take a crack at it, and he came up with a piece called Glebe North: Leaving Home.

“There were interesting melodic colours [in the map],” Leclerc said, noting that the way the dots stacked up on the lines of the map naturally led to certain harmonies.

He said composing the music made him think of the sacrifice those soldiers made.

“The memories of the soldiers leaving home — it is such a powerful image,” Leclerc said.

The piece debuted this weekend at the Canadian Tulip Festival in Commissioner’s Park. An interactive version of the map will also be on display.

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