Connect with us

Travel & Escape

Spain calls for complete airline alcohol BAN to stop drunken tourists | Travel News | Travel

Published

on

[ad_1]

Spanish authorities are calling for a blanket booze ban across all airlines and at airports, to crackdown on drunken holidaymakers. Tourism leaders have said “courage and ambition” is needed to tackle the alcohol problem which they say is the cause of many deaths in the country. They hope to change a mindset which links getting drunk with sun-soaked holidays in what they brand “drunken tourism”. Officials called a meeting in Majorca, which they believe to be one of the hotspots for trouble.

During the event, it was suggested the measures could begin at the airport, with travellers not being permitted to walk through the duty free booze aisles.

Chief Inspector of the National Police José María Manso later told the Spanish press: “Alcohol should be banned on flights and at airports, the only thing you see is selling and selling more alcohol at Palma airport, it’s a shopping centre where alcohol and more alcohol are sold.”

One representative of a British airport said: “The key is prevention, preventing these passengers from getting on the plane” and even drinking in establishments where alcohol is sold.”

A police chief them emphasised the call on Europe to implement the ban.

He said: “We have already banned smoking.

“People can’t light up for three hours when flying from the UK to Spain so why do they have to drink? What are we waiting for?”

It remains to be seen whether the measures will be implemented.

They were debated under Chatham House rules, which meant representatives could make their case without having to reveal their identity.

The proposals come shortly after budget flight operator Ryanair called for a drinking ban at airports.

Last year, it reiterated the need for airports to end early morning boozing for passengers.

Airlines have suffered from a number of delays from intoxicated passengers who have to be removed from the flight.

Previously, a drunk man dressed as Tinkerbell was removed from a Ryanair flight after being abusive to cabin crew while under the influence.

The budget airline is now requesting that airports do not sell alcohol before 10am in the terminals.

Meanwhile, it has also suggested a two-drink policy per passenger, which could be regulated by scanning boarding passes.

Airports are currently exempt from the Licensing Act which restricts the time people can be served alcohol.

Ryanair said in a statement: “Ryanair’s number one priority is the safety of our customers, crew and aircraft and we have a zero-tolerance policy towards alcohol and disruptive behaviour.”

Credit: Rita Sobot

[ad_2]

Source link

قالب وردپرس

Travel & Escape

Opinion: Are we ready for the tourism rebound?

Published

on

By

Canadians are ready for the borders to be re-opened and will be flocking to sun destinations this winter like never before. The number of people who have said that they are ready to “get out of Dodge” and “fly the coop” is an indication that there is a pent-up demand for travel and excursions that has been bolstered by a two-year sabbatical from vacations of any semblance. 

While Canadians are going to be heading south, we can expect some of our citizens as well as those from other nations to be looking to Canada for their adventure holidays. When the requirements for the two-week quarantines are lifted, we will be seeing a quick rebound of tourism as other countries who have already lifted their restrictions have seen. 

But are we ready?

In 2019, tourism contributed $105 billion to the Canadian economy. Tourists from outside of Canada spent over $16 billion dollars.  Those numbers were down considerably in 2020 and it is only natural that many people in the industry suffered as a result of the effects of the pandemic and lockdown restrictions.

While some folks, fearful of the spread of variants, believe that the borders should never be re-opened, the reality is that to save our tourism industry and the economy, we need tourist traffic from outside of Canada as well as interprovincial travel. As Canadian and foreign tourists start their migration towards our tourist and nature attractions, there is some hesitancy about the readiness of the industry to manage the coming tsunami of people.

Hit harder than many sectors, the tourism industry has been affected by the pandemic in ways that other industries haven’t. The closure of attractions, fairs, tour bus companies, sporting events, concerts and community events with any semblance of a large group has forced workers in this industry to look for jobs elsewhere to survive. As a result of this migration of talent there will be many tourism related businesses that will have difficulty scaling up to meet demand.  According to Statistics Canada, 32 per cent of accommodation and food service companies expect that attracting workers is going to be an obstacle for them this year.

Even if you have some warm bodies to fill your positions, having well-trained staff will remain a problem for many tourism and food service companies. Most business leaders in the industry understand the result of having improperly trained staff working in positions serving the public. The consequences of poor customer service can be long lasting and devastating. Unfortunately, as a result of the constant opening up and shutting down scenarios that have been seen in the economy over the past 18 months, most operators have been reluctant to increase the staffing levels that will be necessary to meet demand. The consequences will be that there will be no other option but to have staff that are not fully trained or optimally equipped to take care of the flood of vacationers.

In order to adjust to the coming demand, tourism-related businesses will need to be prepared to hire and train new employees to promote and deliver their services. This should include systematization of training, hiring and onboarding processes to enable companies to get up to speed quickly when the demand starts.  

While tourism deserves to have their days in the sun and profit from increased business, we need to recognize as Canadians that it takes a country to host visitors and we need to encourage and support those people in the industry who have been hit so hard.

Continue Reading

Travel & Escape

COVID-19: Tourism bookings start increasing as B.C. opens up

Published

on

By

Tourism in B.C. is restarting but don’t expect it to be the same as it was before the COVID-19 pandemic.

While B.C. Ferries is welcoming recreational travellers and relaxing its mask requirement at terminals, face coverings will still be mandatory on board whenever you’re not in your vehicle.

Several Indigenous tourism businesses and locations that were closed to visitors are planning to reopen July 1.

Other tourism businesses are welcoming back visitors but won’t be in a position to handle big volumes because of a lack of staff, said Anthony Everett, president and CEO of Tourism Vancouver Island.

“Everyone needs to travel with a great deal of patience,” Everett said from Nanaimo. “Most businesses are running at a fraction of capacity of what they did prior to COVID.”

Many tourism sector workers have left the industry and found work elsewhere, Everett said. Particularly hard hit are restaurants that can’t find kitchen workers and companies doing tourism-related activities such as kayaking.

He said the benefits of tourism won’t be evenly distributed.

Last year, Victoria struggled all summer long and while bookings for accommodation have increased, some of the city’s restaurants are only open for lunch, others only for dinner.

“This is all going to take time to build up,” Everett said.

“Frankly, I think it will take years. This summer, bookings are going up, that’s what we’re been waiting for. It’s not going to be the exact same experience you were used to prior to the pandemic. I hope people remember and recognize that.”

Continue Reading

Travel & Escape

Mountain biking the Sea to Sky Trail

Published

on

By

With the 700-metre granite dome of the Stawamus Chief as a backdrop, my friend, Ken, and I climbed on our bikes in Squamish and began pedalling north. Our destination was Whistler, an uphill trek of some 80km that we hoped to cover in two days.

It would be easier to ride the opposite way—from Whistler to Squamish—because it’s downhill. But it wouldn’t be the Sea to Sky Trail if we rode that way. Besides, how hard could an elevation gain of more than 600 meters be?

I have driven the Sea to Sky Highway to Whistler many times. It’s arguably one of the best drives in Canada, but when I learned about the Sea to Sky Trail, I knew I needed to experience it on a bike. It’s a slower pace, and largely away from the highway, so it would allow us to appreciate the journey—the valleys, river gorges, lakes, and forests—in a way you can’t in a car.

While the Indigenous peoples of the Coast Salish and Interior Salish have used this corridor as a historic travel and trade route, the idea of a multi-purpose Sea to Sky Trail was first imagined in the early 1990s. But given the geographical and funding challenges, it’s only been in the last decade or so that the vision of the 180km trail from Squamish to D’Arcy, north of Pemberton, has been realized.

Continue Reading

Chat

Trending